Skirt Steak

Deeply beefy, lusciously juicy, and made for sizzling-hot cookouts, our 100% Grass-Fed Skirt Steak (≈ 3 lb average) is the flavor powerhouse behind legendary fajitas and Korean BBQ. Why you’ll crave it True pasture pedigree — cattle live entirely on open grasslands, never grain-finished, giving the meat a clean, minerally sweetness and elevated omega-3s. Ultra-thin, long grain — the diaphragm muscle packs intense marbling between coarse fibers, so every quick sear yields a smoky crust and succulent interior. Marinade magnet — loose texture soaks up citrus, soy, chimichurri, or gochujang in minutes, not hours. Zero hormones or antibiotics — only grass, fresh water, and sunshine. Whole, untrimmed slab — lets you portion exactly what you need or cook it all for a crowd. Fast & foolproof cooking Marinate 15 min to 4 hr (acidic marinades tenderize; dry rubs intensify char). Blot dry, oil lightly, and get the grill or cast-iron screaming hot. Sear 1½–2 min per side for medium-rare (130 °F internal). Rest 5 min under foil. Slice VERY thin against the grain at a steep angle for ribbons that melt on the tongue. Net weight: ~3 lb (single whole skirt). Keep refrigerated; cook or freeze within 5 days of purchase for peak quality.