Pork Chops

Our flavor-packed Pasture-Raised Pork Chops (≈ 1.4 lb total, 2 chops) bring steak-house satisfaction to weeknight dinners. Why these chops stand out Pasture-raised heritage hogs — pigs roam outdoors on lush pasture, rooting and foraging for a varied diet that yields richer, sweeter pork. Thick-cut bone-in loin chops — each chop is about ¾- to 1-inch thick, with the rib bone left on for extra flavor and juiciness. Clean-label promise — just pork and natural juices. Absolutely no antibiotics, no added hormones, no phosphates, no MSG, no GMO ingredients. Ideal thickness for fast, even cooking — sears beautifully in a cast-iron skillet and finishes quickly in the oven or on the grill. Vacuum-sealed freshness — two chops per pack, ready to thaw, season, and cook. Foolproof cooking roadmap Quick brine (recommended): 30 min in 4 cups water + 3 Tbsp salt + 2 Tbsp sugar. Pat dry. Season: Coarse salt, cracked pepper, and a drizzle of olive oil—add rosemary or smoked paprika if you like. Sear: Medium-high cast-iron, ~3 min per side for a deep golden crust. Finish: 400 °F oven or covered grill zone to 140 °F internal; rest 5 min (carry-over brings it to 145 °F). Serve: Spoon pan juices over and pair with roasted veggies or apple chutney. Net weight: ~1.4 lb (2 bone-in chops). Keep refrigerated (34–40 °F); cook or freeze within 5 days for peak quality.