Flank Steak

Lean, intensely beefy, and perfectly sized for family-style meals, our 100% Grass-Fed Flank Steak (1.5 lb) is the go-to cut when you want big flavor, quick cooking, and effortless slicing for tacos, stir-fries, and summer grills. Why you’ll crave it Pasture-raised start to finish — cattle graze freely on native grasses, never grain-finished, imparting clean, mineral-bright notes and higher omega-3s. Hand-trimmed whole flank — left in a single, even slab so you get consistent thickness for hassle-free cooking and picture-perfect slices. Naturally lean yet juicy — fine, parallel muscle fibers uptake marinades rapidly and stay tender when seared hot and carved across the grain. Zero hormones or antibiotics — just grass, fresh water, and open sky. Vacuum-sealed freshness — individually packed to lock in moisture and make freezer storage simple. Fast & foolproof cooking Marinate 30 min to 24 hr (citrus-soy, chimichurri, or simple salt, pepper, and olive oil). Pat dry and sear over high heat (grill or cast-iron) 4–5 min per side for medium-rare. Rest 5 min. Slice thinly — hold the knife at a steep angle and cut against the grain for melt-in-your-mouth strips. Net weight: 1.5 lb. Keep refrigerated; cook or freeze within 5 days of purchase for peak quality.