Chuck Beef

Richly marbled and slow-cook ready, our 100% Grass-Fed Chuck Roast (≈ 3 lb) turns everyday braises into fork-tender, comfort-food classics that taste straight from the ranch. Why this chuck delivers Pasture-raised from birth — cattle graze open grasslands, never grain-finished, so you get clean, meadow-sweet beef with naturally higher omega-3s and CLA. Perfect braising balance — an ideal mix of muscle, collagen, and intramuscular fat that melts into silky jus during low-and-slow cooking. Hand-trimmed whole roast — shaped from the flavorful shoulder clod; excess surface fat and sinew removed, but plenty left to baste the meat from within. No antibiotics or added hormones — just grass, fresh water, and sunshine. Vacuum-sealed freshness — one solid 3-lb piece, ready for the Dutch oven, smoker, or slow cooker. Foolproof braise roadmap Season generously with salt, pepper, and herbs (rosemary, thyme). Sear all sides in Dutch oven until mahogany brown. Deglaze with stock, red wine, or dark beer; add aromatics (onion, garlic, carrots). Low & slow: Oven at 300 °F, 3–3½ hr, until it shreds with a fork (200–205 °F internal). Rest & shred; skim fat, reduce liquid, and fold meat back into its own glossy gravy. Net weight: ~3 lb whole chuck roast. Keep refrigerated (34–40 °F); cook or freeze within 5 days for peak quality.