Bacon

Smoky, crisply satisfying, and raised the right way, our Pasture-Raised Uncured Bacon delivers pure pork flavor without the chemical shortcuts—available in 1 lb or ½ lb packs to fit any meal, from Sunday brunch to weeknight BLTs. Why you’ll taste the difference Pasture-raised heritage hogs — pigs roam outdoors on lush pasture, rooting and foraging for a varied diet that translates into exceptional depth of flavor and superior animal welfare. Truly uncured — no synthetic nitrites or nitrates; we season with sea salt, a touch of turbinado sugar, and natural celery powder for gentle preservation and a classic rosy hue. Applewood-smoked, low and slow — 12 hours over real hardwood infuses a subtle, sweet smoke instead of the harsh “liquid smoke” punch found in commodity bacon. Clean-label promise — just pasture-raised pork, simple spices, and real smoke. Absolutely no antibiotics, no added hormones, no phosphates, no MSG, no GMO ingredients. Choose your pack size — the full 1 lb slab for feeding a crowd, or the handy 8 oz sleeve when you need just a few slices. Cooking cues Separate cold slices for easier handling. Skillet: Start in a cold pan; render over medium heat 8–10 min to desired crispness. Oven (recommended): 400 °F on a parchment-lined sheet, 12–15 min. Drain on a rack or paper towel for irresistible, clean crunch. Keep refrigerated (34–40 °F). Use within 7 days of opening or freeze for up to 6 months to lock in peak flavor.